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How can Eric improve his husband’s turkey carving skills?


The writer expresses gratitude for her husband’s willingness to help with Thanksgiving meal prep by carving the turkey, but notes that he actually butchers the turkey with uneven cuts and torn pieces, leaving the meat cold and unappealing. Despite providing a sharp knife and offering to assist, the husband is hesitant and unwilling to improve his technique. The writer seeks advice on how to approach the situation and coach her husband to carve the turkey properly.

In response, Eric suggests that a volunteer is only as helpful as their training and enthusiasm can only take you so far. He recommends a kind but direct approach, offering to roast a chicken for the husband to practice on or redirecting him to another task that may better suit his skills. Eric acknowledges traditional gender roles in the kitchen but encourages the couple to create their own traditions and work together toward a common goal.

Ultimately, having many hands in the kitchen can make light work if they are all working toward the same goal. The writer is encouraged to communicate openly with her husband about his role in meal prep and find a way for him to contribute that benefits both of them. For more advice, readers can send questions to R. Eric Thomas via email or through his website and newsletter.

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