Fayette, a small town in northwest-central Alabama, is home to the renowned Golden Eagle Syrup Company, affectionately known as “Syrup City.” Established nearly a century ago by Victor and Lucy Patterson, the company has a rich history of producing high-quality syrup that has become a symbol of pride for the community. In 2011, Temple Bowling and John Blevins acquired the business with the goal of preserving its legacy rather than purely for profit.
The Pattersons’ original recipe for Golden Eagle Syrup, which includes corn syrup, cane sugar syrup, cane molasses, and honey, has remained unchanged since its inception. Over the years, the company has expanded its product line to include caramel corn and mini pecan pies, collaborating with other family-owned businesses to create new offerings.
The small-town charm of Golden Eagle extends beyond its products, with family members actively involved in running the business. Kimberly Bowling, the wife of Temple Bowling, oversees production, while their daughter, Tyner, manages operations after graduating from college. The company also partners with organizations like Blue Monarch to support women in need.
Despite its humble beginnings, Golden Eagle Syrup has gained a nationwide following, with customers from across the United States and even international locations. For many, Golden Eagle Syrup represents more than just a sweet treat – it evokes cherished memories of home and family. As Victor Patterson once declared, Golden Eagle Syrup remains “a syrup without an equal” and truly embodies the “Pride of Alabama.”
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