Press Release: Expert Tips for Perfect Summer Picnics by Scarborough’s Cheesemonger
Scarborough, ME — As summer beckons, Eric Clancy, a seasoned cheesemonger at The Cheese Iron, is ready to help locals elevate their picnic game. With nearly three years of experience under his belt, Clancy shares his top picks for enjoying the warm weather.
Heading to the beach? Clancy recommends fresh sandwiches like caprese and burrata prosciutto, paired with vibrant greens like arugula. For cheese lovers, he suggests aged gouda, particularly the sheep version, known for its tropical fruit notes that complement a chilled Sauvignon Blanc. For a sweet touch, don’t forget the popular sea salt chocolate chip cookies!
For those planning a blueberry pie dessert, Clancy advises pairing it with a rich triple cream cheese or buttery goat cheese for a delightful contrast to the pie’s sweetness.
If you’re hitting the trails, Clancy emphasizes the convenience of gouda—especially the popular 26-month aged variety, which boasts butterscotch flavors with fun tyrosine crystals. He also loves pairing it with dry salami, particularly Landjager from Morse’s in Waldoboro, known for its exceptional quality.
Enjoying an Allagash White? He recommends complementing its balanced profile with fresh fruit, a baguette, and a medium cheddar like Flory’s Truckle, allowing for a harmonious experience of flavors.
Lastly, when shucking oysters, Clancy suggests an aged Parmesan, specifically the Everett’s Tome from Winter Hill Farms, which offers a milky, well-balanced flavor that pairs beautifully with seafood. For a refreshing drink option, try the Slow Down cider from Artifact Cider Project, an apple cider that offers a vibrant taste without overwhelming the palate.
With these expert tips, Clancy invites everyone to savor their summer adventures with thoughtfully curated cheese pairings, balancing freshness and flavor seamlessly.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
