In a recent cooking article by Nigel Slater, the renowned chef provides a simple and flavorful recipe for a quick and delicious meal. The dish features pancetta, garlic, spring onions, courgettes, broccoli, ’nduja, and butter beans, all cooked in a large pan with olive oil.
To start, the pancetta is cut into small pieces and cooked in the pan until golden, then garlic and spring onions are added. Courgettes are sliced and added to the pan, followed by broccoli. ’Nduja is stirred in for seasoning, and lastly, butter beans are added to make a hearty and satisfying meal for two.
The dish can be ready in just 25 minutes and is easily customizable based on preference. For those who prefer less spice, chilli paste can be used instead of ’nduja, or for a different twist, noodles can be substituted for the beans.
This recipe is perfect for a quick weeknight dinner and offers a delicious combination of flavors and textures. For more culinary inspiration, follow Nigel Slater on Instagram @NigelSlater.
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Photo credit www.theguardian.com