Thousands of tons of dead sardines and mackerels have been found on the northern coast of Japan, specifically in Hakodate, Hokkaido. The cause of the mass die-off is unknown, but local officials have warned against collecting and selling the fish. Takashi Fujioka, a researcher at the Hakodate Fisheries Research Institute, mentioned that potential causes could include predatory avoidance or changes in oceanic temperatures. There are concerns about the safety of consuming the fish, and some residents have been cautioned against eating or selling them. The situation is being closely monitored, and the public has been advised to exercise caution and avoid consuming or handling the dead fish. This incident has raised concern among local residents and researchers, who are currently trying to determine the cause of the mass fish die-off.
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